One of them was my final bake (did you notice that “bake” becomes a noun in these competitions?). The brief was a cake that was a British classic – we only had to produce one tier rather than the three featured on the show though (we’re not made of money, and by God, we definitely had enough cake to go around!).
Here’s my double chocolate and raspberry tart. I got lucky with these raspberries – look at them, they’re neon! – as they’re almost out of season, but these were really tasty.
Hands up if you’ve ever made a cream horn. I’m guessing nobody, other than the five of us taking part in this challenge (and the Bake Off participants themselves, of course). And with good reason.
They’re a pain in the arse. They require a lot of different processes and techniques, and on a personal note, a week later, I still haven’t got feeling back in one of my fingertips after touching a hot toffee-coated spoon.
I used this BBC recipe, but I’ve got fancy pants vanilla essence which contains vanilla seeds, which I used in place of the vanilla pod because I’m not made of money, it gives a lovely flavour and you still get the flecks of vanilla. I also used this almond puff pastry sticks recipe to serve with them, but I found them a bit too dry.
Following our harrowing Homebase trip, we ordered some brackets from t’internet and then drilled big holes into our house to make it all pretty like.
In the meantime, you can see that Scarlett dedicated herself ostensibly to keeping them alive (see exhibit A), which was negated by the armfuls of pink blooms she wandered inside to bin the following day.